Chef De Partie

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team. 
 
Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required  

the successful candidate is:

-experienced at running sections across the kitchen to a precise and consistent standard

-able to work calmly, effectively and efficiently 

-contributes to a positive atmosphere across the entire business 

- career focused and ambitious, seeking to grow and improve 

We offer:

-a calm, professional, mature working environment in a prestigious Michelin starred venue 

-the chance to learn and develop 

-dinner service only Tuesdays to Thursdays; lunch and dinner on Fridays and Saturdays. 

-closed Sundays and Mondays

- closed three days at Christmas and one week from January 1st

- staff uniform

-a share of generous tips in addition to salary