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Catering Assistant

4 months ago

Worksop, United Kingdom Premier Foods Full time

A great British food company 

Premier Foods is one of Britain’s biggest listed food companies, employing over 4,000 colleagues at 15 manufacturing sites and offices up and down the country.

Many of our brands have been part of UK life for more than a century and you’ll find them in 94% of British households.

At Premier foods we believe in inclusion, authenticity and individuality. We aim to ensure all existing and future colleagues are given equitable opportunities and are respected, valued and encouraged to bring their true authentic selves to work no matter who they are, what they look like, who they love or what they believe in. Our culture is one where everyone is welcome. 

Catering Assistant – part time job share

Hours

Week 1 – 16 hours - 06:00 - 14:00 - Monday Tuesday

Week 2 – 24 hours - 07:00 - 15:00 - Wednesday, Thursday, Friday

Week 3 - 16 hours - 07:00 - 15:00 - Monday, Tuesday

Week 4 - 24 hours - 06:00 - 14:00 - Wednesday, Thursday, Friday

Salary: £11,930 per annum

We currently have a vacancy for a Catering Assistant, working in our site restaurant.

Role Purpose:

Working within a fast-paced food catering establishment, our Staff Restaurant team ensure we serve all colleagues, visitors, and contractors, to the highest standard, within a safe and clean environment, ensuring the highest levels of colleague service and satisfaction are met.

What you could be doing - includes:

General cleaning of kitchen and service area

Food preparation and basic cooking will be required.

Promoting and maintaining excellent standards of customer service both within the team and to the customers.

Retain high standards of food hygiene & safety within the kitchen and restaurant.

What we need from you:

Essential:

Energetic and confident in your approach to work

Ability to work alone or as part of a team

Flexibility to work alternative shift patterns as and when required

Strong work ethic

Self-driven

Good attention to detail

Methodical in your approach

Desirable

Experience of working in a commercial food environment such as food production or catering

Basic Food Hygiene Certificate/Food Safety Level 2 (or equivalent)