Commis Chef

4 months ago


London, United Kingdom Dorchester Collection Full time
Position Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef at Alain Ducasse at The Dorchester you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Commis Chef at Alain Ducasse at The Dorchester here are just some of the great benefits you will receive: 

Fantastic Employee bonus scheme and Excellent Service chargeComplimentary stays including breakfast across the Dorchester Collection Hotels 50% F&B discount at selected bars and restaurants within the Dorchester CollectionVibrant Social events that bring employees together including Summer party and Winter ballAmazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension SchemeApprenticeship, training and development opportunities – from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.£1,000 bonus when you recommend a friendAccess to immediate wellbeing advice, because We Care about our employees

What you'll do

You’ll love what you do and take pride in delighting our guests:

You will be responsible for assisting the Kitchen team in creating bespoke and delectable food which will reflect Alain Ducasse at The Dorchester’s 3 Michelin stars, all to ensure our guests receive nothing but the best experience.You will assist the day-to-day production of the food in the Alain Ducasse Kitchen to ensure the smooth running of their section and to cook any food on a daily basis according to business requirement their day. This will include following all recipes and methods from the Executive Chef and Senior Kitchen team, having basic knowledge on classic patisserie and refinement of pastry skills, ensuring that daily food preparations meet outlined recipes, including portion size, quantity and qualityYou’ll also show flexibility and creativity in dealing with diners’ special requests and challenges that may arise

The items shared are the essence of a day in the life of a Commis Chef but we’ll make sure you are provided with specifics on how we care for our hotel

What you'll bring

Previous experience preferredOur values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.English is the primary language used in our hotel. You can comfortably communicate in this language.


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