We are looking for a Trainee Chef to join our team

What’s in it for you? 

• Up to £11.44 per hour, plus a share of cash and card tips (circa. £3500 per annum)
• Flexible shift patterns available
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships, including internal training in a fresh-food kitchen.
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival

About us:In the Lune Valley, between Lancaster and Kirkby Lonsdale, the Fenwick is a historic pub with an old-world charm, it has a cosy restaurant with an attached bar area, and 9 en-suite hotel rooms.

We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. 

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.
Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.
About you:

• You are passionate about food, have impeccable standards, and a great team spirit.
• You are a multi-tasker with a keen eye for detail.
  
• You are keen to work in a fast-paced environment and ready to learn in different areas of the kitchen.

Whilst experience is always welcome, it is not required, as we will provide you with all of the training that you need. This role would suit someone looking to enter the catering and hospitality industry in the kitchen.

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