Chef de Partie

2 months ago

Leeds, United Kingdom Yorkshire Full time

San Carlo Leeds are hiring a
Chef de Partie



 



Our story



The Distefano family, spanning
two generations, started San Carlo over 30 years ago and seen it grow to
twenty-five authentic Italian restaurants across the UK – from Covent Garden,
Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds,
Cheshire and Manchester and with a growing number overseas – including Kuwait,
Bangkok and Qatar and with new sites set to open in Egypt and Miami.



 



 



Colleague Benefits:



  • You will be joining,
    one of the world’s leading family-owned companies - which means global
    opportunities 
  • Delicious, healthy
    Meals whilst on duty – all free
  • 30% discount in our
    restaurants, for you and your friends & family
  • Gym discount scheme
  • Squadra – our very
    own people platform offering you free discounts and rewards at thousands of
    companies worldwide from groceries to holidays.
  • Support in training
    and continuing Professional development
  • Online development
    training with our San Carlo App ‘lacademia’
  • Wagestream – giving
    you flexibility to access, track, build and better manage your pay.
  • Access to a
    confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and
    your family.
  • Free confidential
    counselling sessions to help with you and your families wellbeing
  • Free online health
    portal – giving you resources at your fingertips to help you reach your goals.
  • Access to Hapi-life –
    a platform to help you live your life healthier covering Mental, Financial,
    Social & Physical wellbeing.
  • Bring your friends
    and take part in our generous ‘Refer a Friend’ programme and earn up to £1000
    per person


 



 



Key Responsibilities:



  •  Preparing and cooking food in
    their assigned section of the kitchen, such as grill, pasta, meat & fish, or
    pastry
  • Ensuring that all food
    preparation and cooking is done in accordance with established recipes and
    quality standards
  • Managing their section of the
    kitchen, including overseeing the work of any commis chefs or kitchen
    assistants
  • Ensuring that their section of
    the kitchen is clean and organised, and that all equipment is properly
    maintained
  • Collaborating with other
    kitchen staff and restaurant management to ensure that food is prepared and
    served in a timely manner
  • Adhering to company food
    safety and allergens policy
  • Maintaining accurate records
    of food inventory, preparation, and waste for their section of the kitchen
  • Treat everyone with respect
    and remain calm at all times


 



 



Required Qualifications &
Experience:



  •  2 year’s experience in a
    similar role
  • Excellent communication skills
  • Meticulous attention to
    detail, highly organised and capable of handling multiple tasks
  • A proactive self-starter who
    can work independently with good judgement and minimal direction


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