Sous Chef

2 months ago

LittletonuponSevern, United Kingdom Young's Full time

Live in / Sous
Chef

About us:



Set in a beautiful 17th-century farmhouse, we take a modern approach to country-style British dining. Our ethos is a casual, smart & comfortable dining experience. Warm, friendly service with beautifully prepared, fresh food.




What we offer our
Sous Chefs:



  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create
    your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
  • Live in accommodation
  • Service charge/ tips adding up to 2£ per hour on top of wages
  • Bonus for working on Xmas day
  • attending on Head Chefs /sous chefs area weekly meetings
  • seasonal trips to farms to meet all our meat producers
  • fun in house incentives / day out with team




What we look for in a Sous Chef:



We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:



  • Have experience championing excellent service
    through quality food
  • Demonstrate a passion for leading and developing
    a team
  • Be an active hands-on Chef with excellent
    communication skills
  • Be responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams




 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now 






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