Sous Chef

This is an exciting time to join our recently rebranded Delta Hotels by Marriott Bexleyheath, part of Marriott Bonvoys portfolio of 30 extraordinary hotel brands, creating a seamless travel experience in more than 90 locations across North America, Asia, Europe and the Middle East, and Central America and Caribbean.

Delta Hotels focuses on the details that truly matter, delivering a streamlined and flawless stay for its guests every time.

We welcome you to join our global and diverse family. Your positive energy and people-pleasing mind-set are an important part of why our guests continue to choose us for their event needs. Every day presents a new opportunity to interact with people from all over the world, giving you new inspiration and perspective.

The impact you’ll make

You will enjoy working with a well-synchronized service staff, prepared to do whatever it takes to pull off a flawless event. You will feel a sense of accomplishment knowing that you’ve impressed each guest with personalized attention.

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Ensuring Culinary Standards and Responsibilities are Met Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Recognizes superior quality products, presentations and flavour. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met.

Experience

Minimum 4 years experience within the culinary, food and beverage, or related professional area. Minimum of 1 year experience as a Sous Chef or a similar role in a similar establishment.

Perks you deserve

We’ll support you in and out of the workplace by offering:

Monthly service charge Training opportunities Free hot meal on shift Worldwide hotel discounts Worldwide F&B Discounts Long Service Awards Associate/Manager of the Quarter awards.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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