Breakfast Chef

To assist Executive Head Chef in the preparation and service of food,
ensuring that the highest quality, hygiene and service standards are met and
maintained at all times in line with our guests’ expectations.

High-quality informal brasserie-style dining at the
clubhouse is central to the golf experience. Quality grab-and-go options before
and during play, along with fast, hearty, quality breakfast menus form an
important part of the clubhouse offering. More refined dining at MacLeod House
including breakfasts, in-room services, hampers and special menus for exclusive
use require the development, preparation and delivery of classic formal dining.

This role is central to day-to-day operations and requires a
high level of culinary ability, as well as organisational and management
skills.

 The role operates on a shift-based system including weekend
working in line with the seasonal needs of the business.

Contract: Permanent

Reports to: Executive Head Chef

Key Duties &
Responsibilities:

 ·        
Under direction of the Executive Head Chef manage and deliver
hot and cold food for breakfast service to the highest standard

·        
Running sections of the kitchen during service

·        
Ensuring a consistently high level of food
service at all times through knowledge of menu items and awareness of
commodities              used, preparation, methods and cooking

·        
Assisting as necessary with stock control and
identifying methods for improving food service

·        
Ensuring kitchen areas and equipment are
cleaned and relevant health and hygiene procedures are followed at all times

 Qualifying Criteria:

 ·        
Experience of working in a similar role within a
high quality establishment and ability to produce quality food to the highest                     standard

·        
Ability to run and maintain breakfast service

·        
Current certificate in Basic Food Preparation,
Health and Hygiene or similar

·        
Excellent communication skills

·        
Driven with a passion for food and quality
produce

·        
Creative with a meticulous eye for detail

·        
Ability to work in a fast paced and challenging
environment and maintain a consistently high standard of food delivery under                  pressure

·        
Positive and flexible approach to work (weekend
and evening work will be required)

·        
Proof of eligibility to work in the United
Kingdom

 Salary & Benefits

 Highly competitive salary, commensurate with experience.
Great company benefits.