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Chef de Partie
3 months ago
CBW has an Exciting opportunity for a Chef de Partie to work for an established company situated in Bicester. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.
Hours/Details:
- Four days on / four days off
- 11 hour shifts per day
- Contract type - Permanent
- Pay rate - £14.25 per hour
- Immediate start
- Enhanced DBS needed
- MOJ vetting needed
IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate
Requirements:
NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
Key Responsibilities
- Effective and efficient food production in line with recipe sheets
- Full knowledge of all menu items served
- Management of production to ensure minimal wastage
- Maintenance of food levels throughout all service periods
- Maintenance of food quality and brand standards
- Ensuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidents
- Capturing and recording all volumes consumed and overproduction
- Assisting in the compilation of all shifts opening and closing checklists
- Discussing ideas or improvements with line manager
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required