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Sous Chef
1 month ago
We’re looking for a kind and dedicated Sous Chef to join our team.
Our Sous Chefs can expect:
· On target earnings of £38 - 42K with service charge (This can fluctuate much higher or lower).
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
· 20% off retail wine
· Personalised development plans for continued learning and progression
· Group socials
· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.
Crispin x Studio Voltaire is a 50- cover restaurant, counter bar and terrace, focussing on classic, unpretentious seasonal dishes, showcasing the best produce of the British Isles. Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels very much a part of the gallery. In addition to our restaurant service, we work with our events team on some very special events along side Studio Voltaire team.
Our friendly and informal service is led by General Manager, Maria Kontogiannatou who’s joined by Head Chef, Michael Miles (previously Counter 71)
