Current jobs related to Chef De Partie - Braunton - The Recruitment Co.

The Recruitment Co have an amazing opportunity to work for a successful local company in North Devon, whilst expanding your culinary knowledge and skills in a flourishing workplace environment.

Role: Chef de Partie

Hours: 48 Hours (4 X 12hr shifts 10AM to 10PM)

Location: Braunton

Salary: £31,450 pa

Permanent - Full Time

About the Chef De Partie role:
As a Chef De Partie you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. Working for our client you will receive competitive pay, opportunities for progression, share of staff tips, staff discounts at our clients collection and paid holidays.

About the company:
Our client is a family-run company that has been a leader in West Country hospitality for over fifty years. They have a passion for excellence and pour their hearts and souls into making sure they exceed customer expectations time and time again. And, their amazing Team Members are at the heart of it all

Chef De Partie Responsibilities:
As a Chef De Partie at our clients prestigious hotel, you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
• Ensure deliveries are stored in the correct locations whilst in a timely manner.
• Deliver a speedy service whilst ensuring the quality and presentation of food.
• Consider portion control to minimise waste whilst preparing dishes.
• Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
• Establish relationships with kitchen staff and those assisting in the delivery of service to customers.
• Complete any training or qualifications required by the company.

Who would be perfect for the Chef De Partie position?

To successfully fill this role as Chef De Partie at our client, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude and willingness to learn on the job.
• Good communication skills
• Commitment to delivering high levels of food preparation for customer satisfaction
• A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
• Flexibility to respond to a range of different work situations
• Ability to follow instructions and guidance, whilst also using your own initiative

Although previous experience would be beneficial, it is not essential as full training will be provided.

Benefits of the Chef De Partie role:

• Paid Holidays
• Share of staff tips
• Discounts when dining at any of our client's establishments.
• Reduced accommodation
• Training and development opportunities
• Hospitality rewards discounts
• Free parking on site
• Staff minibus for transport to work

If you feel this role would be the perfect next step in your career apply below today

The Recruitment Co. is an equal opportunities employer and we're committed to diversity and inclusion in the workplace.

This role is posted on behalf of The Recruitment Co., a sister company of Blue Arrow.