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Chef De Partie

4 months ago

Cumbria, United Kingdom Chefs Bay Hospitality Full time

Are you passionateabout good food but strung out from long or antisocial hours Isyour culinary imagination firing but your worklife balance failingDoes splashing about in the surf make your heart sing but thethought of split shifts make itsink

We knowthat kitchen life can be challenging and that talented chefs areworth their weight in caviar right now. So we ve taken a goodhonest look at our kitchen teams to focus on what s important andintroduce new innovative ways ofworking.

Youwill also have the opportunity to work across two of our thrivingkitchens in a combined team gaining a unique insight into differentculinary styles and learning from our exceptional Head Chef. Theres our place for easy lakeside eating meeting and lounging and aRestaurant inspired by the region s produce dishes that showcaseheritage ingredients and flavours that occur naturally within thelandscape with contemporaryflare.

Comingback to good food cheeks glowing from the day s adventures is atthe heart of the experience. We want to inspire our guests with thebest seasonal menus local produce and contemporary dishes and givethem eating and drinking experiences to remember.



Requirements
  • FoodHygienecertificate
  • Flexibleattitude to working hours and variable shiftpatterns
  • Interestand passion for the foodindustry
  • NVQlevel 1& 2 or equivalent as aminimum
  • Teamplayer
  • Guestservicefocused
  • Calmunder extremepressure
  • Responsible
  • Keento develop and eager tolearn
  • Professionalpersonalpresentation

Benefits
  • Arelaxed professional place to work in a beautiful location right onthe shores ofUllswater
  • Excellentcareer prospects in an everexpandingorganisation
  • Specialrates for you and your friends & family to stay at ourlocation partner locations aswell.
  • Teamdiscounts on treatments in SwimClub
  • Discountsfor you and your friends & family to eat at our onsiterestaurants.
  • Teamsocial events throughout theyear
  • Teamassistance scheme a dedicated helpline for support & adviceon topics from mental health through to managing yourfinances

Food Hygiene certificate Flexible attitude to working hours andvariable shift patterns Interest and passion for the food industryNVQ level 1& 2 or equivalent as a minimum Team player Guestservice focused Calm under extreme pressure Responsible Keen todevelop and eager to learn Professional personalpresentation