RSG Galley Hand

About the role

In this role you will primarily work within the kitchen area, where you will be responsible for undertaking various tasks to assist the Chef/Night Cook Baker with preparing and delivering a full meal service to our clients and customers. Duties consist of assisting the cooking and preparation or food, assisting with meal service, washing dishes and other work related to the galley or kitchen.

As an integral member of the catering service team, you will also contribute to the provision of quality laundry, accommodation, messroom and janitorial services adhering to health and safety at all times.

Applicants should have undertaken the following training and obtained the relevant certificates:

BOSIET (HUET) STCW

Details of relevant certification must be included with application, including expiry dates. Only candidates with relevant and up to date certification will be considered for this position

Applicants should actively demonstrate positive attitudes and behaviours and display an approachable, friendly and helpful manner to colleagues and customers at all times. The ideal candidate should show a keen interest in working in the offshore catering environment.

Only applicants who are eligible to work in the United States will be considered for this position.

Job Type: Full-time

Salary: $55,000.00 per year

Benefits

We provide you with a unique opportunity to make a valuable contribution to a growing and dynamic organisation:Become part of the ‘Entier Family’, a local, global food companyWork for a recognised Employer of ChoiceFantastic employee recognition & reward through our 'SHINE' ProgrammeFantastic career opportunities both locally and globallyAn award-winning modern apprenticeship programme - our ‘Fresh Olives’Work and train alongside some of the best chefs in the country both on and offshore

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