Head Waiter

Experienced Head Waiter The Bistro has a smart interior combining with a comforting feel, lovely, attentive but considered service. Not fussy, but fun. The food style is clean and simple well executed by award winning Chefs Michael Carr and Ben Wood. Aiming for 2 AA Rosettes or a Bib Gourmand. There will be recognisable classics, well made and simply...

Experienced Head Waiter The Bistro has a smart interior combining with a comforting feel, lovely, attentive but considered service. Not fussy, but fun. The food style is clean and simple well executed by award winning Chefs Michael Carr and Ben Wood. Aiming for 2 AA Rosettes or a Bib Gourmand. There will be recognisable classics, well made and simply...

**Head Waiter / Waitress, Malmaison,** **Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison** **Be the face of the restaurant, control the flow, and communicate with the Kitchen and the F&B Manager to ensure smooth and controlled dining experience for our guests.** Do you want...

**Contract type**: Permanent **Hours**: Full time 36.5 hours per week, annualised **About the role** We have an exciting opportunity to join our Dining Hall team as a Head Waiter. You will play a key role, liaising closely with all departments across the College, in particular the wider catering, hospitality, and events teams. You will also have...

**Salary: University Grade 3**: £22,681-£25,138 per annum, pro rata **Location**: Kellogg College, Banbury Road, Oxford, OX2 6PN **Contract type**: Permanent **Hours**: Full time 36.5 hours per week, annualised **About the role** We have an exciting opportunity to join our Dining Hall team as our Head Waiter. You will play a key role, liaising...

**Contract type**: Permanent **Hours**: Full time 36.5 hours per week, annualised **About the role** We have an exciting opportunity to join our Dining Hall team as our Head Waiter. You will play a key role in liaising closely with all departments across the College, and frequently communicating with the wider catering, hospitality, and events teams. You...

**Le Manoir aux Quat’Saisons** Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire. Our team has a unique passion for delivering excellence to the highest standard. We look...

Le Manoir aux Quat’Saisons Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire. Our team has a unique passion for delivering excellence to the highest standard. We look for...

Le Manoir aux Quat’Saisons Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire. Our team has a unique passion for delivering excellence to the highest standard. We look for...

**Le Manoir aux Quat’Saisons** Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire. Our team has a unique passion for delivering excellence to the highest standard. We look...

Waiter We're looking for a Waiter to join our Turtle Bay Family.Our waiters bring our restaurants to life! They are amazing hosts and work with the team to deliver the best menu recommendations, good vibes and Caribbean Good Times.As a member of our floor team, you'll develop your confidence, become a menu-expert and learn amazing service skills moving to...

As part of the Pizzeria team your role is to make sure that our customers have a great experience every time. Oozing with that natural hospitality charm you play a key role in ensuring that the Pilgrims vibe is alive during every shift, our Pizzas are always heading to the customers straight from the pass hot and looking good and it’s always a ‘one team...

Le Manoir aux Quat’Saisons, A Belmond Hotel Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire. Our team has a unique passion for delivering excellence to the highest...

Le Manoir aux Quat’Saisons, A Belmond Hotel Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire. Our team has a unique passion for delivering excellence to the highest...

Le Manoir aux Quat’Saisons, A Belmond Hotel Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire. Our team has a unique passion for delivering excellence to the highest...

Le Manoir aux Quat’Saisons, A Belmond Hotel Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire. Our team has a unique passion for delivering excellence to the highest...

**Restaurant Supervisor** The Bistro has a smart interior combining with a comforting feel, lovely, attentive but considered service. Not fussy, but fun. The food style is clean and simple well executed by award winning Chefs Michael Carr and Ben Wood. Aiming for 2 AA Rosettes or a Bib Gourmand. There will be recognisable classics, well made and simply...

**Restaurant Supervisor** The Bistro has a smart interior combining with a comforting feel, lovely, attentive but considered service. Not fussy, but fun. The food style is clean and simple well executed by award winning Chefs Michael Carr and Ben Wood. Aiming for 2 AA Rosettes or a Bib Gourmand. There will be recognisable classics, well made and simply...