Chef de Partie

2 weeks ago

Nottingham, United Kingdom Butlin's Full time
Description
About The Role

As aChef de Partie you will assist the Sous Chef & Head Chef indelivering the Butlins foodpropositions. 

Responsible for a specifiedsection of the kitchen, ensuring the safe preparation, cooking, andpresentation of the dishes, following set recipe specifications andbrand standards. 

Overseeing and managingsmall teams of commis chefs, You will ensure the delivery of thefood proposition in accordance with food safety policy. You will beenrolled on our award winning Butlins Chef Academy to enhance yourskills in a fun and educational environment, helping you progressto more senior levels.

As a Chef de Partie, yourresponsibilities in this role will be a key factor in our kitchens.You will be deputised in absence of the sous chef, manage, andoversee the daily operations in your own section, ensuringefficiency and compliance with food safetypolicies.
 
You will also maintain a cleanand organised workstation, always adhering the health and safetyregulations demonstrating these responsibilities as a behaviourstandard to the Commis Chefs you will lead, train and mentor withguidance and support as needed. 

You willalso be expected to prepare and cook dishes with pre-approvedrecipe specifications, ensure completion of relevant daily fooddiaries related to the role and control budget margins with thesupport of the Head Chef and SousChef.
AboutYou
We are looking for individualswith experience in a similar level role. We would also love to hearfrom you if you're looking to step up to your next role in thekitchen.

You will need to be hard working anddetermined, a reliable person who likes to get things done and whowill look for better ways for the team to consistently deliver ourbrand standards.

We are looking for candidateswho are energetic and enthusiastic, high spirited and fun lovingand who will understand their role and the value they can add tothe guest experience by unleashing the potential of theteam.

You should have also passed your Level 3Food Safety qualification and be confident in leading a team tocontinually deliver high standards in a fast paced and busy kitchenenvironment.

As with any chef role at thislevel, you will also be responsible for managing margins andcontrolling costs and all things health, safety and hygienerelated.

We think our chefs at Butlin’s aresomething special and we know our guests love to keep returning toour restaurants as part of their holiday experience so the cherryon the top for the successful candidate is for them to be fun, keento join in and work as part of a team, and is interested inensuring our guests have a great time, everytime.

Typical working hours: working five daysover seven, covering 40 hours per week and are part of a bonusscheme

AboutButlin'sAt Butlin’s, we’re all about fun,excitement, and adventure by the bucketload For over 80 yearswe’ve been delighting hundreds of thousands of guests each year,whether on a non-stop action family break or our epic Adult onlyBig Weekenders.

Ask any of our team, past andpresent, and one of the best things they’ll say about working atButlin’s is our culture We’re all about providing our guests withan Altogether More Entertaining and Fun Break, brought to lifethrough our three mighty values.
So, if you want a rolewhere you Create Smiles, where you aren’t afraid to Get Stuck Inand where the team genuinely Cares For Each Other – this could bethe perfect fit for you.

There has never been amore exciting time to join Butlin’s

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