Current jobs related to Head Chef - Crowthorne - Hall & Woodhouse Ltd

Times Top 100 employer + Tips + Profit Share + 70% off meals + Benefits + 5 days working - Career pathway....

H&W Crowthorne

A new addition to the Hall & Woodhouse family of exceptional pub restaurants, due to open in early 2025, H&W Crowthorne is a multi-million pound restaurant and bar of real quality with an innovative two-storey design symapthetic to the local heritage and environment. H&W Crowthorne is a gateway building to the new community close to Buckler's Forest, purpose-built with sustainability at its core.

Guest spaces include a dedicated bar, a pantry/caf for coffee and cakes, a vibrant dining room, an extensive outdoor terrace, and a large attractive garden for guests to enjoy, whatever the occasion. The restaurant's d cor takes inspiration from its surroundings with plenty of plants, stylistic artwork, colourful soft furnishings, and exposed brick walls. Guests can enjoy a truly exceptional experience with our award winning beers and carefully curated menu served in sumptuous settings.

Ahead of the opening early in 2025 we are recruiting now for a career minded Head Chef. You will help us to prepare for the extra challenges of opening and developing the huge potential of a totally amazing new high energy kitchen.

Your rewards as Head Chef at H&W Crowthorne:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Salary up to 46K pa, depending on level of development in the role, plus a share of tips
• Profit share scheme
• A full package of lifestyle benefits covering pension, health, discounts and more
• The chance to build and lead a fabulous team in an awesome brand new kitchen with sustainability at it's core
• Great job security and career development, with a Times Top 100 employer
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Dependable, resilient and always eager to make peoples day
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation, without deviation
• A kind and inspirational leader able to influence, motivate and develop the full potential of your team
• Obsessive about food safety and hygiene standards
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is essential, experience in a branded new opening would be an advantage.

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous, head chef, new openings