Sous Chef
3 weeks ago
Sous
Chef
About us:
The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.
What we offer our
Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create
your own menus and specials, alongside your Head Chef - Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
Please note that some experience in a high volume, fresh food kitchen will be required for the successful candidate.
We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:
- Have experience championing excellent service
through quality food - Demonstrate a passion for leading and developing
a team - Be an active hands-on Chef with excellent
communication skills - Be responsible and able to manage the kitchen
staff rota, training and all health and safety effectively at all times - Working alongside your Head Chef, you will be
able to demonstrate your creativity and ability by helping to design and
deliver new dishes for our menus and daily specials - Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour - Have a pro-active approach to driving sales and
delivering growth, through engagement with both kitchen and front of house
teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now
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