Demi Chef de Partie

Found in: Talent UK C2 - 1 week ago

London, United Kingdom Estiatorio Milos Full time

Overview

The Demi Chef de Partie is responsible for overseeing and managing their section in the kitchen. They ensure the efficiency of operations through close supervision and direction of the Commis Chefs, and that menu offerings are prepared and presented in a manner that is synonymous with Milos standards. 

Primary roles and responsibilities 

  • Supervises all Commis Chefs in their section, ensures they are properly instructed and guided through all tasks
  • Delegates appropriate tasks to junior staff and provides support where needed
  • Ensures their section is always well stocked and has enough Mise En Place prepared prior to service 
  • Prepares menu items in cooperation with the rest of the kitchen staff, follows recipes as indicated and instructed by Chefs
  • Ensures food comes out simultaneously, at the highest quality and in a timely manner
  • Takes part in pre-service duties and applicable closing duties, always follows sanitary measures to ensure food freshness and always avoid cross-contamination
  • Records any waste correctly, so all products are accounted for 
  • Ensures all orders for section are properly listed, checked and ordered, or passed on to Sous Chef, as required
  • Always leaves section clean at the end of each shift, and where required prepped for the next shift
  • Completes handover sheet at end of shift with all relevant information
  • Attends all staff meetings and training as requested 

Requirements

  • A minimum of three (3) years’ experience working in a high-volume kitchen  
  • Good knowledge of culinary techniques
  • Previous experience leading a small team
  • Good command of English, comfortable interacting and engaging in conversation 
  • COSHH trained
  • Able to work nights and weekends, in accordance with operational needs 
  • Able to work under pressure in a fast-pace, team environment 
  • Able to multi-task, is receptive to feedback and direction

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