Sous Chef

Who are we?

Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, restaurants. Facilities include 158 bedrooms, extensive conference & banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room and gym, Thompson's on the River Restaurant, Coppin's Bar and secure car parking.

What is in it for you?

• Employee of the Month / Employee of the Year
• Aimbridge Staff Rates – Accommodation / Rooms – Food & Beverage Discounts – Leisure Centre / Spa Discounts
• Complementary use of Leisure facilities
• Aimbridge Staff Training 
• Employee Assistance Programme 
• Service Star Recognition
• Group Scheme Offers 
• AXA Insurance Discounts
• Company Group Pension
• Reward & Recognition incentives from Head of Department 
• Free staff meals while on shift 

As Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.

Based in the City Hotel Derry you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.

What do we need from you?

To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at supervisory level is essential. 

At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.