Junior Sous Chef

2 months ago

Cheltenham, United Kingdom Butcombe Brewery Full time

We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.




We are looking for a Junior Sous Chef to join the family. 


Located just outside Cheltenham in the village of Prestbury, the newly refurbished Royal Oak is a historic 16th century pub, full of traditional charm and original features, and the closest pub to Cheltenham Racecourse.

Expect log fires, a cosy dining room, dog-friendly snug bar and spacious beer garden, with delicious, seasonal pub food on the menu and award-winning craft beer and real ale behind the bar.

Our private function room ‘The Pavilion’ is available to hire for all kinds of special occasions and events, from birthdays and weddings, to community meetings and corporate away-days.




What’s
in it for you?

  • Work/Life balance  This role can be done over 3-4 days if you prefer  People want and need flexibility - we will help you achieve that
  • The
    chance to work for an award-winning business and to cook some of the best,
    most innovative pub food in the industry. We have won the Best Food Offer
    (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican
    Awards.
  • Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more
  • The
    opportunity to work for a diverse, eclectic company and gain experience in
    a range of kitchens and menus.  We
    take a collaborative approach to menu development, giving you autonomy
    over specials and events in your business.
  • A
    competitive salary plus an equal share of great tips.
  • Access
    to industry-leading training and development.  We offer bespoke training plans as part
    of our ‘Pillars of Progression’ programme; we want you to be our next head
    chefs… or anything you want to be
  • We
    offer additional support and coaching from our executive chef team and
    head chefs.
  • You
    will work with some of the best locally sourced produce and ingredients.
  • We will back with you the tools you need to do a great
    job and have invested significantly in our kitchens.
  • The
    buzz that comes with team parties, events, training courses, great
    suppliers and some of the industry’s best team rewards, discounts and
    benefits (including 50% off food on shift).
  • A business who cares about
    you.  We are ambassadors for the Burnt
    Chef Project, fighting the stigma of mental health and working with them to
    train and support our teams.  We also
    offer an Employee Assistance Program that is there 24/7 to provide you with
    support.

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