Junior Sous Chef

3 weeks ago

Cardiff, United Kingdom Pasture Restaurant Enterprise Full time

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion. 


In the heart of Cardiff in the shadows of the world famous Cardiff Castle, the restaurant is set for theatre with our open kitchen showcasing charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks.

We select our beef from farms in Wales & the South West, all which have been raised on pasture. We only buy native suckling breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. Our signature House Cuts are larger steaks designed for sharing these range from 1kg Tomahawks & Porterhouse to the prize Chateaubriand. The steak is cooked over coal and cherry wood for extra flavour. We’re proud to showcase local Welsh produce and have built great relationships with farmers and producers with more to come in the future.

Croeso I Pasture 


We are looking for an enthusiastic Junior Sous to complement our passionate and hard working team. You must be able to work in a fast paced environment, have a passion for food and work well as part of a large team.

We work in a fast-paced and energetic atmosphere, serving the finest local produce, and offering dedicated genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.


As a Chef de Partie, you will have a passion for cooking and being proud of each dish that leaves the kitchen. You need to be able to support service for a busy restaurant at a very high standard.  You will have great food knowledge and be able to help develop seasonal dishes using products from the south west of England. Also an understanding of orders, experiance running the pass and maintaining high standards of health and safety in the kitchen. You will of had a lot experience in your career and be able to demonstrate this to the rest of the team in your management skills and also your self determination to succeed in every job you carry out.

Required Education, Skills and Qualifications

We are looking for an experienced Junior Sous Chef who has great leadership skills, can keep calm in busy situations and has experience cooking in a fresh food environment. You will need to be highly organised, ensuring cleaning and food safety standard are maintained. Delivering high quality food, smooth running of service and assist with the management of the kitchen and the team.

  • Shifts, 8 hrs - 12 hrs
  • 45 hr Contract

If successful you will be provided with:

    • 28 days holiday  - including bank holiday
    • Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of wage.
    • 20% off food and drink in our restaurants for up to four people
    • Company events and parties
    • Employee assistance program provided by Hospitality Action
    • Bereavement Pay
    • 5 days sick pay per rolling 12 months
    • Long service holiday benefit
    • Wagestream 

If any of the above sounds like it interests you feel free to drop a CV and I will be in touch as possible to discuss further and answer any more questions you may have.

This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.



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