Head Chef

2 weeks ago


Burford, United Kingdom Cotswold Inns & Hotels Full time

Join Fuller’s: Where the true you thrives and
diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to
celebrate your authentic self. Our four core values – doing things the right
way, being part of the family, celebrating individuality and always asking what’s
next? –
define the essence of who we are.

 

The Lamb Inn is a converted 15th century weaver’s cottage, located along a peaceful side street in the historic market town of Burford. The 17 guest rooms and busy bar make this location a popular spot with visitors. 

 

What we
can offer you:

  • An
    exciting variety of career paths: Explore a wide range of roles and career
    paths across our pubs and hotels.
  • Supportive
    environment: We put people first and strive for a collaborative and trusting
    atmosphere where everyone is valued.
  • Continuous
    growth: Engage in learning and development programs to fuel your personal and
    professional growth.
  • 25%
    discount on food and drink, across all our pubs and hotels for you and your
    friends and family. Increasing to 30% after one year, 35% after three years and
    40% after five years.
  • A fair
    share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted
    hotel stays at hotels in the Fuller’s Family
  • Access
    to ‘My Fuller’s’ – our online benefits platform where you can make savings at
    100s of retailers and access discounted gym memberships, cinema tickets and
    much more.
  • Healthcare
    Cash Plan – after one year with us you will have access to a 24-hour GP service
    and the ability to claim your money back for dentist and eyecare appointments.
  • Full
    induction and training
  • The
    option to receive up to 35% of your earnings as you earn them with Wagestream.
    This means you won’t always need to wait until payday.

 

What we
look for in a Head Chef:

  • Someone
    who will take pride in preparing fresh food made from seasonal, local
    ingredients.
  • You
    should have great leadership skills.
  • You’ll
    thrive on the fast pace of the kitchen.
  • You’ll
    set yourself and others the very highest standards.
  • Take
    full control of the food side of the business.
  • A
    great communicator who can keep calm under pressure.
  • A
    creative Head Chef who can bring new ideas and implement new cooking techniques.
  • Take
    pride in every successful service.
  •  A
    hygiene qualification, excellent food knowledge and food safety awareness are
    all essential for this role.


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