Hospitality Sous Chef
1 week ago
Sous Chef - Hospitality | Monday to Friday | 7am-3pm | Canary Wharf
We're seeking an experienced Hospitality Sous Chef to join our Canary Wharf team. If you're a culinary professional with a passion for fresh, high-quality ingredients and have experience in contract catering, this role could be the perfect fit
Key Details:
- Location: Canary Wharf, London
- Shift Pattern: Monday to Friday, 7am - 3pm
- Experience: Contract catering experience advantageous
- Assist in menu development and preparation of premium-quality dishes.
- Support and supervise kitchen staff, ensuring smooth daily operations.
- Maintain high standards of food safety, hygiene, and presentation.
- Efficiently manage inventory and control food costs.
- Work-life balance with a consistent weekday schedule.
- Opportunity to advance within a dynamic hospitality team.
- Collaborative work environment with career development potential.
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