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Northampton, United Kingdom Compass Group UK & Ireland Full time

£45,000 per annum 5 out of 7 days per week  Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)  Aviva Digicare – Free annual healthcare check  Exclusive Benefits and Wellbeing site (Perks at Work)  Entertainment discounts – up to 55% off cinema tickets  Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)  Travel discounts – Discounts with holiday companies such as TUI and Expedia  Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards  Meals on duty  Vodaphone discounts  Pension scheme and Life Assurance  Employee Assistance Programme  23 days + BH’s and additional day off for your birthday  2 days additional leave, following return from Maternity leave during first year back  Competitive and supportive family benefits  Day off for baby's 1st birthday  Holiday purchase scheme  On-going training, development and career pathways  Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products  Our Head Chef role is a key position in the future development of this exciting business and will be instrumental in achieving our sustainability goals You will work closely with the GM and the senior leadership team, developing an outstanding culinary experience for all guests You will play a pivotal role in the kitchen and must be quick-thinking, adaptable and calm under pressure. You will be ambitious, confident, and resilient, someone who take a hands-on approach and enjoys leading a talented brigade. You will have a real passion for fresh ingredients and enjoy creating stunning dishes time and time again, with a proven track record in high quality environments Confidence is key with the ability to demonstrate your own style with finesse and flair and illustrate how you keep pace with food trends and translate them to exciting and appealing menu and food offers. We have a guest first approach and you will showcase how you are able to adapt style to a broad range of experiences. You will be commercially minded with evidence of successfully managing costs in line with exceptional delivery and evidence experience of supervising or managing people. You will have the experience and confidence to work with online food ordering, food waste management systems, as well as Menu Planning applications.  This is not a 9-5 role and you will be expected to work to the business needs during the relevant service periods including weekends. You will also have a proven track record of exemplary food safety and hygiene.