Wedding Sous Chef

4 weeks ago

Taunton, United Kingdom Swift Resources Ltd Full time

Enhanced by serene scenery, first-class hospitality and an abundance of comfortable accommodation, St Audries Park offers all the charm you would expect from a beautiful country manor wedding venue in Somerset. With our beautiful Orangery and extensive grounds, our country house is the first choice for many wanting a coastal wedding.

Our beautiful wedding venue became part of the Country House Weddings portfolio of hand-picked wedding venues in 2002, with more than 30 years of experience offering perfect weddings to couples, our exclusive-use, venue hire and catering packages take care of your wedding day from start to finish, overseen by our expert team.

From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.


We are recruiting a full-time Sous Chef.
Reporting directly to our Head Chef, you will be responsible for assisting the Head Chef in all aspects of our banqueting fine dining experience 



What you can expect from us – Country House Weddings



We are committed to training our teams and encourage growth and
development within the group.



We review salaries in line with our industry and offer
progression regularly



What we expect from you “The Role” – Sous Chef



We like our staff to work hard and be committed

work a quota of weddings per year split of 4 quarters basis, summer months are the busiest 



Job Description



-       
To produce food to a high standard in line with the Country
House and Customer expectation, ensuring the reputation of The Venue and The
Group



-       
Support the Head and Sous Chef, stepping up when the Head Chef
is absent to fully support Sous Chef.



-       
To assist with training more junior team members and encouraging
casual team members.



-       
To attend chefs meetings and in house meetings as and when
required



-       
Hours will include Breakfast shifts and Evening Buffet Shifts,
but no “split” shifts



-       
To maintain health and hygiene standards, ensure up to date with
all new and current legislation including allergens.



If you like to idea of progressing your kitchen career within a
hardworking, ever growing family run business please get in touch today  

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