Chef de Partie
13 hours ago
We are looking for a passionate chef to Join our team at The Bull Hotel and enjoy being part of a team that delivers a multitude of dining options from our main restaurant and courtyard dining areas to private dining, weddings and functions.
We are looking for a strong CDP who is perhaps looking to take that next step up to Junior Sous Chef and we can offer a range of shifts, subject to experience.
A beautiful 16th-century coaching inn situated in the bustling market town of Bridport. A truly special place to eat, drink and stay near the Jurassic coast.
What we can offer you:
- Full support and training in your role.
- 25-40% discount on food and drink, across all our pubs and hotels for you and your friends and family. Starts at 25%, Increasing to 30% after one year, 35% after three years and 40% after five years.
- Tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
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