Chefs - Head Chef

Found in: Talent UK C2 - 2 weeks ago

London, United Kingdom Mise en Place Full time

Role Details

:

Day to Day Running of the Kitchen – leading / directing a team of 5 
Rota - Organising monthly rota for kitchen according to budgets
Menu Planning – working closely with the owner to create weekly
seasonal specials alongside a regular menu offering
Team training and development, recipe development, team briefings
and appraisals
Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting,
Wastage Control
Due Diligence: Hygiene, H&S Records & Cleaning Rosters

The hours are daytime 7.30 am - 3.30/4pm

Everything is made fresh in house to include all pastries.

About you:

This role would suit a creative head chef who loves to cook and thrives in a busy kitchen environment but also wants to achieve a work life balance within a close knit friendly team

Experienced as a head chef within a foodie cafe /restaurant environment 

 Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.

Reliable, creative , hard working & genuine intention to offer long term commitment to next role

Positive attitude able to motivate, inspire and nurture the small kitchen team of 5 

Benefits 

Working for a very supportive owner who is looking to further grow the business 

Great hours- Daytimes only 5 days per week - weekends on a rota 

Great potential to further expand on pop up events, launches and guest chef events

Warm and friendly environment to work in 

Salary & Benefits:

50 k package / 45 plus bonus - Daytimes

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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