Sous Chef

4 weeks ago

Twickenham, United Kingdom Hall & Woodhouse - London Region Full time

Premium Pub + Tips + 70% off meals + great place to work...


Rugby & Music Pub - Twickenham

Part of the Hall & Woodhouse family of exceptional pubs and taking its name from Eel Pie Island, so called due to the popularity of the pies served to day-tripping Londoners who would come down by paddle steamer to the old Eel Pie Hotel. Indeed the island became a haven for musicians during the 1950’s jazz scene and latterly a hangout for the early rock and roll scene in the 1960’s with Rod Stewart, The Rolling Stones and Eric Clapton, amongst others, all kick-starting their careers there and the back room of the Eel Pie pays tribute to the island’s musical glory days and often features live music.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • Pay of £14.30 per hour 
  • Pay further boosted by a share of tips
  • 70% off meals on duty, free chef uniform and kitchen shoes
  • Extra rewards for outstanding performance
  • A full package of lifestyle benefits

    in a business with sustainability at it's core
  • Training and development with a clear path to Head Chef within H&W
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:

  • A highly organized Chef with supervisory experience in high end standard fayre
  • Able to run service, deputizing for Head Chef when required
  • Skilled in a range of cooking techniques with a broad food knowledge
  • Able to work to precise specifications for cooking and presentation, without deviation
  • Competent in all aspects of kitchen administration
  • Able to lead, inspire and support the team's development
  • A chef that enjoys the buzz of a busy service, and who cares about your craft
  • Able to follow and enforce food safety and hygiene standards
  • Career minded and looking for long term job security
  • Able to reliably manage the commute, days, evenings and weekends
  • Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today


second, supervisor, kitchen manager, chef de partie, CDP 

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