Commis Chef

Commis Chef - Solihull, West Midlands

Job Type: Full Time - Permanent

Looking for an individual who is passionate about food as we are. Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef. No experience required, just desire to deliver exceptional food.

Key responsibilities as Commis Member will be.

• Pick up stores, arrange food and ingredients in the prescribed manner;
• Cook and present as per the standardised recipes;
• Make sure that the correct quantities are made with the correct Items;
• Help in the control of all food items in storage and rotation;
• Maintain quality & consistency;
• Effective utilisation of raw materials;
• Control wastage;
• Assist in food trial for menu changes;
• Carry out designated duties to the best of your ability;
• Be honest and diligent in your work, showing dependability and enthusiasm for the team;
• Complete any other tasks reasonably requested by the senior chef