Commis Chef

3 months ago

Street, United Kingdom The Inn Collection Group Full time
Commis Chef - The Bull's Head Inn

What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.

Dating back to the 15th century, The Bull's Head Inn is a Grade II listed Inn that retains all of the character it has acquired over the last 550 years. A stones-throw away from the World Heritage site Beaumaris Castle, The Bull's Head Inn is located at the very heart of the town and is within easy reach of the main attractions including the beach and boat cruises to Puffin Island.

At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.

The Bull's Head Inn is now looking to recruit a Commis Chef.

The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- 1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Tronc (...that's tips to me and you)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns
Age-related pay rates apply for Under 21s.
18-20 9.00 per hour.Under 18s 7.50 per hour.

The successful Commis Chef candidate will be:

  • Experienced in a similar role and fresh food environment, or currently studying a relevant qualification, with a genuine commitment and passion for food.
  • Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service
  • Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
  • Be a team player with good communication, time-keeping and organisational skills.
  • Be able to work at pace, with little supervision once allocated your tasks.
  • Assisting the team with stock control and operating the kitchen in line with budgets

Your duties will include:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards

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