Commis Chef
3 weeks ago
Location
Madingley Hall is part of the Institute of Continuing Education in the University of Cambridge, built in the 16th century, this elegant country house has 16 well-equipped meeting rooms, 62 ensuite bedrooms, a professional kitchen, licensed bar, coffee shop, Lodge House available as rentable short-stay accommodation and is set in 8-acres of grounds including superb Capability Brown designed gardens.
The Role
We are seeking a highly motivated and enthusiastic individual to join our team as a Commis Chef. In this role, you will work closely with the Kitchen Team, preparing food to the highest standard and with the freshest ingredients following the Head chef direction, recipes, health, and safety due diligence.
You will be a driven and enthusiastic chef who aspire to share, learn, and participate in the different type of food service we cater for including Buffet, Afternoon Tea, and plated service.
You will ensure the hygiene and health safety standard are always adhered to and will liaise with your line manager and F&B team regarding clients or menu specifics including allergies or any dietary awareness.
You will be creative driven and passionate about food preparation with a good knowledge of HACCP and COSHH systems, will have an Apprentership qualification or equivalent NVQ Level 2 and a basic food hygiene certificate, with experience in a commercial kitchen within a quality hospitality led venue.
Good communication skills and the ability to work organised and effectively as part of a team Follow direction in joint job task and independently in a busy environment are essential.
Benefits
-36 days annual leave, inclusive of Bank Holidays
-36.5 hours per week
-Defined benefits pension schemes
-Flexible working options
-Support for health & mental wellbeing
-Discounts on shopping
-Rental deposit scheme
-Public transport season ticket loans
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