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Breakfast Chef
1 month ago
Company Description
As our Breakfast chef your usual working hours will be between 8:30 and 4pm, however we are flexible on this and shift times may change due to demand and holidays. You will generally work 5 out of the 7 days including some weekends and bank holidays.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
Job Description
As a Chef, you will…
Prepare, cook, and present food that meets specs and customer expectations Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors Communicate clearly with your team in order to provide high-quality meals to customers on time Keep up to date with new products, menus, and promotionsWhat you’ll bring to the kitchen:
Ability to work under pressure in a busy kitchen and pull together as a team when needed A passion for delivering tasty and well-presented meals to customers each and every time Willingness to get stuck in, learn new skills and help out in different areas kitchen when needed-
Breakfast Chef
1 week ago
Alsager, Cheshire East, United Kingdom Greene King Full timeCompany Description As our Breakfast chef your usual working hours will be between 8:30 and 4pm, however we are flexible on this and shift times may change due to demand and holidays. You will generally work 5 out of the 7 days including some weekends and bank holidays. As a Chef, your passion for all things food, and the desire to make the perfect dish...