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Commis Chef
2 months ago
Our commis chefs are key contributors to the Kitchen's success You'll be responsible for ensuring that all plates served are of the highest quality and appearance, delighting our customer with every bite You'll either be preparing our award-winning Afternoon Tea, dishes in our Victoria Bar and Lounge or being part of the team preparing and serving events from high-profile banquets expertly executed for 500 to someone's intimate special celebrations.
With some previous work experience already under your belt, you will enjoy working in a fast-paced environment, working with fresh and local products and you will be able to demonstrate a connection with the food you produce. Inspired to seek continuous improvements in the dishes you create and a positive relentless to be at your best every day
In return for your passion and commitment, we offer a market leading and unrivalled benefits package including a share of service charge, hotel recognition scheme and incentive programme (including free dinner & afternoon tea vouchers, cash rewards), discounted use of hotel facilities and Staff Rate from all Leonardo Hotels in the UK and Europe, workplace pension & life assurance, employee assistance programme, and a high street, local attraction & retail perks and discount programme.
Why come join us?
We look after our colleagues just as well as we look after our guests. Once you're part of the team, you're part of the Leonardo community. In our business, hard work earns you genuine opportunities for development and progression. In order to thrive here, you need to enjoy working at pace. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality.
Our Story:
Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels across the UK & Ireland and have plans for major expansion over the next few years'; there's never been a more exciting time to join us
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