Hospitality Sous Chef

1 month ago

City of London London, Central London, United Kingdom Lexington Catering Part time
Benefits

At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches:Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

  • Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
  • Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
  • Family Leave: Prioritise family commitments with flexible leave options
  • Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Salary- Competitive
Lexington is an award-winning contract caterer that focus on providing great food and service to customers.
To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.

Job DescriptionYour key responsibilities as the Hospitality- Sous Chef will consist of:
  • To supervise kitchen staff and to encourage self-development
  • To produce and present consistent high standards of food
  • To understand the business needs and requirements
  • To deputise in the absence of the head chef to ensure that standards are maintained to the highest level
  • To assist maintaining all legal health, hygiene and safety records
  • Ensure the highest standard of cleanliness is maintained within the kitchen
  • Assist the development of the kitchen staff
  • Input of new ideas and food styles to assist in maintaining customer satisfaction
  • To carry out all reasonable tasks expected by management

Working Pattern: 40 Hours/ Monday to Friday

Skills and ExperienceThe experience and knowledge we are looking for from the future Hospitality- Sous chef include:
  • Ensure that team building is effective to meet site and company requirements
  • Experience in chef Hospitality, such as fine dining, canapes and high standard of plating and presentation of food
  • To communicate with the team and to ensure they all understand the parameters of the business through the head chef objectives
  • Ensure attendance of all relevant training and development courses
  • Liaise with head chef to ensure that all work is carried out efficiently and to the correct timescales
  • Ensure that kitchen staff are aware of the standard required

AMRT1_UKCT

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