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Senior Sous Chef

2 months ago

South East London, UK, United Kingdom Pierluigis Full time

Sous Chef

Pierluigis, a versatile fine dining restaurant in Beckenham, is currently seeking a passionate and experienced SeniorSous chef to join our team.

This role requires working flexible shifts, including evenings and weekends.

The successful candidate should possess fine dining experience, demonstrate meticulous attention to detail, and have experience in previous fine dining high end establishments.

If you are a proactive & strong candidate seeking new opportunities in a high-end environment, we encourage you to reach out to us.

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.


Who we are:

For nearly three decades, Pierluigis has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.

With a wide following and guests coming from further afield, we offer a unique dining experience which mixes the passion in the kitchen with the flair in the restaurant.

We are looking for a team player to join Pierluigis family and be part of our exciting new projects.

Working alongside the head chef in the heart of our restaurant you will:

  • Manage daily kitchen activities, including overseeing staff with menu preparation and ideas
  • Ensure food quality and freshness
  • Inspire and encourage your team
  • Deliver the highest quality food
  • Be the maestro' of multi-tasking and organisation
  • Have great attention to details and be able to process and solve problems efficiently
  • Understand cooking methods, ingredients, equipments and procedures
  • The successful candidate should have Food and Beverage knowledge, strong organisational skills and ability to work under pressure
  • Italian food and cooking knowledge is preferable but not essential
  • The candidate will need a minimum 2 years relevant experience as a Sous Chef
  • Support, training and development opportunities offered
  • 28 days holiday
  • Staff meal and drinks
  • 4 double shifts with a lunch break & 1 single shift
  • Great work/life balance career progression and training
  • The opportunity to be part of exciting new projects and openings -
  • Journey from Central London: From Victoria Station 22 minutes door to door.


  • BENEFITS:
  • Competitive salary starting from 46,000 per annum
  • Yearly paid holiday
  • Provided meals, and hot drinks during your shift
  • Competitive private pension scheme

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