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Area Support Chef
2 months ago
Working as part of the support team within Healthcare, this role will be covering a number of sites along the South East (mainly Epsom to Kent and as far down as Eastbourne). The sites produce high quality, freshly prepared food for residents and staff as well as families for special occasions.
As the Support Chef, you will be
* able to manage all aspects of the kitchen including staff, costings and budget control
* producing freshly cooked food using seasonal ingredients as well as adapt to dietary requirements
* communicating with residents, families and staff so an empathetic nature is essential
* managing your diary and time accordingly
Working hours are 5/7 days, 40 hours per week
Mileage is paid
To be considered as a candidate, you will be
* a Head Chef/Chef Manager and have held this role for a minimum of 18 months
* ideally have B&I or health care experience
* able to produce high quality, freshly prepared food with great presentation
* self motivated and adaptable
* financially astute and able to work to budget and manage costings
* communicative and liaise with residents families and staff in a professional manner
* have a good positive attitude and an empathetic manner
* be flexible, willing with a positive can do attitude
* have your own transport
Interested? Then apply immediately or email your updated CV to
*All candidates must be eligible to live and work in the UK at the time of application
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