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Sous Chef
3 months ago
*Job Type: *Full Time - Permanent
*Working Environment*
Lexington is an award-winning contract caterer that focus on providing great food and service to customers.
To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
*Job Description*
Your key responsibilities as the Hospitality- Sous Chef will consist of:
* To supervise kitchen staff and to encourage self-development
* To produce and present consistent high standards of food
* To understand the business needs and requirements
* To deputise in the absence of the head chef to ensure that standards are maintained to the highest level
* To assist maintaining all legal health, hygiene and safety records
* Ensure the highest standard of cleanliness is maintained within the kitchen
* Assist the development of the kitchen staff
* Input of new ideas and food styles to assist in maintaining customer satisfaction
* To carry out all reasonable tasks expected by management
*Working Pattern:* 40 Hours/ Monday to Friday
*Skills and Experience*
The experience and knowledge we are looking for from the future Hospitality- Sous chef include:
* Ensure that team building is effective to meet site and company requirements
* Experience in chef Hospitality, such as fine dining, canapes and high standard of plating and presentation of food,
* To communicate with the team and to ensure they all understand the parameters of the business through the head chef objectives
* Ensure attendance of all relevant training and development courses
* Liaise with head chef to ensure that all work is carried out efficiently and to the correct timescales
* Ensure that kitchen staff are aware of the standard required
*Benefits*
As part of your package, we are offering a competitive Salary.
This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday – pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits for you and your family and day off for your birthday
*Why it’s Great to Work for Us*
At Lexington we dare to be different with our food, our catering and reception services, and the way we work. Our values are a representation of who we are and through our values we encourage our people to be themselves, to be creative and to be bold, and we work hard to make sure our people enjoy what they do and have fun.
We foster and believe in a diverse workplace where we embrace and celebrate our differences, which creates an environment of positive energy. It is our culture to nurture great talent, create a place for people to thrive and fulfil their potential.
We take pride in being an equal opportunity employer and welcome everyone to our team. In your application please let us know if you need reasonable adjustments and feel free to note if you will require further assistance and which pronouns you use (for example – she/her, he/him, they/them, etc).
If you want to join an award-winning team who are passionate about serving delicious food and want to work with some the most exceptional client in London, you won’t be disappointed. Don’t just take our word for it and visit our website where our people have shared their experiences.
Interested?
All you need is an updated CV and cover letter, we'll do the rest.
Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.
*About Us*
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our Business & Industry division, catering for those within the workplace. We're an award-winning business and industry hospitality team, proud of our creativity and ingenuity, with a big focus on our people who are everything to us. Daringly delicious, we deliver exceptional food and service to our customers, making us one of London's most respected and fast-growing boutique catering companies.