Roaming Sous Chef
4 weeks ago
Roaming Sous Chef | You will cover different location within The New Forest | Full Time | From £13.50 an hour pending on experience plus tips
If you are a talented and adaptable chef with a passion for culinary excellence and a love for diverse kitchen experiences, our client would love to hear from you
Our client is a renowned pub group in The New Forest known for delivering exceptional culinary experiences across multiple venues. Their commitment to quality, innovation, and customer satisfaction has made them an industry leader in the area.
You will be a highly skilled and adaptable Roaming Chef to join a dynamic kitchen team.
The ideal candidate will be a versatile and experienced chef, capable of working in various kitchen environments and delivering high-quality dishes across multiple locations.
As a Roaming Chef, you will play a critical role in maintaining our culinary standards, supporting different teams, and ensuring consistency in our client’s food offerings.
Are you the right person for the job?
- Proven experience as a Chef
- Culinary degree or equivalent professional experience
- Strong knowledge of cooking techniques, food preparation, and kitchen management
- Excellent adaptability and flexibility to work in various settings and conditions
- Ability to travel frequently and work in different locations as required
- Strong leadership and communication skills
- Creativity and passion for food, with an eye for detail
- Strong organizational skills and the ability to multitask
- Commitment to maintaining high standards of cleanliness and safety
What will your role look like?
- Travel to various locations within The New Forest to provide culinary support as needed
- Assist in food preparation, cooking, and presentation of dishes in different kitchens
- Collaborate with local kitchen teams to ensure consistent quality and standards across all locations
- Adapt to different kitchen environments, equipment, and team dynamics quickly and efficiently
- Support the implementation of new menu items and seasonal dishes across venues
- Train and mentor junior kitchen staff, promoting best practices and maintaining high standards
- Ensure compliance with all health and safety regulations, including food hygiene standards
- Manage inventory and supplies at each location, ensuring efficient use of resources
- Contribute to menu development, bringing fresh ideas and innovative approaches to our client’s culinary offerings
What can you expect in return?
- Competitive salary based on experience
- Opportunity to work in diverse culinary environments
- A supportive and collaborative work environment
- Opportunities for professional growth and development
- Travel allowances where needed and accommodation support as available
- Staff discounts across our venues
What’s next? It’s easy Click “APPLY” now We can’t wait to hear from you
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