Head Chef
2 days ago
Head Chef
Reporting: Executive Chef.
Location: Central London
Package: £65,000+
Bonus: Performance-based, tied to the restaurant's monthly success—no rigid KPIs.
About the Role:
We’re on the hunt for a talented and passionate Head Chef to lead our culinary team at an exciting new restaurant in Central London. This role is your chance to shape a unique menu that marries British produce with Japanese influences, creating a versatile and dynamic dining experience. You’ll work closely with our Chef Patron to bring this vision to life and ensure top-notch standards in the kitchen.
Experience with Japanese cuisine is not essential, however modern British is.
Culture & Environment:
We pride ourselves on a fun, creative, and food-centric workplace. At our restaurant, every voice counts. You’ll lead a kitchen that thrives on open communication and collaboration. Our management approach is circular rather than hierarchical, promoting innovation, agility, and a strong sense of ownership among all team members.
Key Responsibilities:
- Inspire and lead a team of kitchen staff, fostering a positive and efficient work environment.
- Collaborate with the Chef Patron to refine the menu in line with the restaurant’s vision.
- Ensure exceptional food quality, presentation, and hygiene standards.
- Work closely with the FOH team to provide an outstanding dining experience.
- Partner with the Office/HR Manager to handle administrative tasks, focusing your efforts on culinary leadership.
- Cultivate a fun, energetic, and supportive kitchen culture.
- Drive the restaurant’s culinary performance, with bonuses based on monthly success.
- Encourage open communication and shared responsibility among the team.
Ideal Candidate:
- A culinary leader with a knack for creativity and collaboration.
- Experienced in fostering a positive kitchen culture.
- Background in modern British cuisine is essential, Japanese would be a bonus.
- Adaptable, open-minded, and excited about a non-traditional management structure.
- High personal standards and ready for the challenge of a new opening.
- Senior Sous Chefs ready to step up are also considered.
Concept:
Our live charcoal restaurant features British produce with Japanese influences, served family-style for a dynamic dining experience. The venue caters to both high-end casual and sophisticated dining.
Future Growth:
Join us at the ground level and help perfect our first site. We have ambitious plans to expand within London and internationally.
Venue Details:
- Covers: 80 inside, 20 outside, 40 at the bar
- Predicted Sales: £5.5 million annually, growing to £6.6-7 million by year three
- Opening Date: April 4th, with a start date in early Feb
This is a unique opportunity to lead a kitchen and shape its culture from the start. If you’re passionate about creating an engaging and supportive workplace and ready for a new challenge, we’d love to hear from you.
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