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Sous Chef

1 month ago

London London, UK, United Kingdom Aramark Careers Full time
*Sous Chef - Westminster, London*

*Job Type: *Full Time / Part Time - Permanent

Your Aramark journey starts here

Do you love to create meals that put smiles on faces?

Are you wanting to work in a business who will offer you a great work life balance?

Are you looking for your next challenge and fancy a weekday role, leaving your weekends free?

If the answer is yes, then read on. We are currently recruiting a Sous Chef to join our team working at Wellington Barracks, Westminster, SW1E 9EU

*Perks of the job*

* £14 per hour

* Full time – 40 hours per week, 5 days over 7.

* Part time - 16-25 hours per week - 5 days over 7.

* Shifts ranging between 6am – 6.30pm, No late finishes

* Life insurance and pension contribution

* Free on-site parking

* Local transport links

* Free uniform

* Cycle 2 Work scheme / Refer a friend scheme

* Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries

* Additional staff discount in the companies outlets

* You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within

* As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

*What you'll be doing*

* Effective and efficient food production in line with recipe sheets

* Cooking and prepping food for 500 per day, breakfast/lunch/dinner

* Full knowledge of all menu items served

* Management of production to ensure minimal wastage

* Maintenance of food levels throughout all service periods

* Maintenance of food quality and brand standards

* Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents

* Capturing and recording all volumes consumed and overproduction

* Assisting in the compilation of all shift opening and closing checklists

* Discussing ideas or improvements with line manager

* Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

* Undertake relevant training as required

* In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.

*Experience*

* NVQ level 2 culinary qualification or equivalent

* Previous culinary experience at CDP or Sous Chef level

* Experience working in a busy kitchen

* Must be eligible to work in the UK

* A great passion for food and service

* Flexible approach to hours and duties