Head Chef

3 days ago

Southampton SO, Southampton, United Kingdom Harbour Hotel Southampton Full time

Job Title: Head Chef

Location: The Jetty, Ocean Village

About Us: The Jetty is a renowned 2 AA Rosette restaurant within the prestigious Southampton Harbour Hotel, situated in the vibrant Ocean Village Marina. With a reputation for culinary triumphs in fresh, local seafood since opening 7 years ago, The Jetty offers a unique culinary experience inspired by its coastal surroundings. As part of the award-winning Harbour Hotels group, we pride ourselves on delivering exceptional hospitality and creating a dynamic and enjoyable environment for both our guests and our team.

The Opportunity:

We are seeking an industry-leading Head Chef with the vision, passion, and drive to lead The Jetty into a new era of culinary excellence. This is a unique and rare opportunity to take the helm of one of the South Coasts premier dining destinations, working closely with the General Manager while enjoying the autonomy to craft your own menus and leave your distinctive mark on the restaurant.

As Head Chef, you will be at the forefront of innovation, creating best-in-class dishes that elevate The Jettys reputation and push the boundaries of seafood cuisine. Youll play a vital role in maintaining and enhancing our 2 AA Rosette status, setting new standards for the restaurant, and building on a 7 year reputation of excellence.

Key Responsibilities:

Lead, inspire and develop a talented team of chefs to deliver exceptional food quality and presentation.

Design seasonal, innovative menus that reflect The Jettys ethos of fresh, locally sourced, and sustainable seafood.

Maintain the highest standards of food safety, hygiene, and kitchen operations, whilst complying to internal and external polices and laws.

Manage kitchen budgets, including cost control and waste reduction, ensuring profitability without compromising quality.

Foster a positive and collaborative working environment, promoting training and professional development for the team, developing apprentice chefs.

Collaborate closely with the General Manager and consultant chef to ensure seamless service and guest satisfaction.

Consistently enhance The Jettys reputation as a trendsetting, leading dining destination..

What Were Looking For:

Proven experience as a Head Chef or Executive Chef in a high-quality, high-volume restaurant environment or a highly experienced senior sous looking for their first big role

A strong track record of achieving and maintaining accolades such as AA Rosettes.

Exceptional leadership and communication skills, with the ability to motivate and mentor a diverse team.

Passion for fresh, seasonal cuisine and a commitment to sustainability and local sourcing.

Exemplary organizational and time-management skills, with a proactive and forward-thinking approach.

Creativity and innovation to drive menu development and elevate the dining experience.

A solid understanding of kitchen financials, including budgeting and cost control.

Whats in It for You: At Harbour Hotels, we believe in rewarding our team for their dedication and hard work. As part of our crew, you will enjoy:

Competitive salary and performance-based incentives.

Great progression opportunities within the Harbour Hotels group.

Individualized career and development pathways tailored to your goals.

Generous discounts on hotel stays, dining, and spa treatments across our portfolio.

Stylish and professional uniform designed for Harbour Hotels.

Complimentary meals while on duty.

Access to a comprehensive benefits and discount platform.

Employee Assistance Program to support your well-being.

Join Us: If youre an ambitious chef with the skills, passion, and vision to take The Jetty to new heights, we want to hear from you. Please submit your CV and a cover letter detailing your experience and culinary philosophy.

Eligibility: Please note that applicants must be eligible to work in the UK and hold a valid work permit or visa if necessary.


AMRT1_UKCT

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