Production Chef

Production Head Chef - Wimbledon Monday-Friday (Weekends required over the championships) £50000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the...

Sous Chef Location – SE16 4AW £45,000 We have two exciting opportunities for talented Sous Chefs to assist our Head Chef in running our awesome production kitchen in Bermondsey. This is a super exciting opportunity for a passionate foodie and inspiring chef to support our Head Chef, leading the kitchen brigade at our central production kitchen. We’re...

Discover dnata Catering: Elevating In-Flight Diningdnata Catering is a premier provider of in-flight catering and retail services, renowned for delivering exceptional culinary experiences to airlines across the globe. As part of the dnata Group, a leading global air services provider, dnata Catering operates at 18 airports in the UK, serving 38 airlines with...

Holiday Inn London – Kensington High Street is one of Europe’s largest Holiday Inn properties, the hotel offers an ideal central London location, stylish modern accommodation and a world of culture and comfort for both leisure and business travelers. The hotel has 706 modern guest bedrooms 13 flexible meeting rooms, which can accommodate up to 300...

At Park Plaza, authenticity is at the heart of everything we do. We now have an exciting opportunity for a Head Chef at our Park Plaza Westminster Bridge Hotel. The hotel has 1023 guest bedrooms, amazing banqueting facilities and multiple F&B outlets.We now have an exciting opportunity for a skilled Head Chef to manage the kitchen for our Brasserie Joel...

Sous Chef at The Ivy Café Marylebone | Harri JobsThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Unfortunately we are unable to provide sponsorship for this role. ResponsibilitiesOversee and assist the kitchen staff in all...

Sous Chef at The Ivy Café Marylebone | Harri JobsThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.*** Up to £43,000 Salary ***Unfortunately we are unable to provide sponsorship for this role. ResponsibilitiesOversee and...

Your mission: Should you choose to accept it The Sous Chef is passionate about the culinary world; this position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. The Sous Chef finds passion being present in the kitchen during service; directly impacting the guest and staff experience. We want...

Job SummaryWe are looking for a motivated Commis Chef with pastry experience to join our culinary department at Grosvenor House Suites on a permanent and full-time basis! In this role, you will work alongside the Executive Chef, Sous Chef, Pastry Chef and Junior Sous Chef to achieve highest standards of food production and customer service.Reports To:...

At Holmes Hotel, authenticity is at the heart of everything we do. Our Breakfast Sous Chef prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Breakfast Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced...

Head Chefneeded to oversee a newly managed events venue in the city of London. This a great opportunity for someone to step into their first head chef role.With a salary of £50-55k on offer depending on experience, plus the benefits of working for an established events business, this is a role not to be missed.We are looking for someone with a strong events...

Situated in the heart of the City, in the former Midland Bank headquarters, The Ned houses Ned’s Club, a private members’ space, gym and rooftop, alongside a public spa, ten restaurants and bars and 250 hotel bedrooms.Do you want to join one of the best places to work in hospitality?What’s the role?Night ChefWhere will you be working?At The Ned, we...

Junior Sous Chef at The Ivy Café Marylebone | Harri JobsThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Sous Chefs in providing exceptional food quality and presentation.ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure...

Junior Sous Chef at The Ivy Café Marylebone | Harri JobsThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Sous Chefs in providing exceptional food quality and presentation.Unfortunately we are unable to provide sponsorship for this role. ResponsibilitiesOversee and assist the kitchen staff in all...

Senior Sous Chef at The Ivy - Management | Harri JobsThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Unfortunately we are unable to provide sponsorship for this role.ResponsibilitiesOversee and assist the kitchen staff in all...

Sous Chef Mon-Fri, 40 hours per week, 7am-3:30pm, £36,500Contract Catering, excellent work-life balance with day time hours!We are looking for a talented Sous Chef to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from...

Sous Chef - Clayton Hotel City of LondonWe have an exciting opportunity for an experienced Sous Chef in the Clayton Hotel City of LondonClayton Hotel City of London is a stylish and contemporary hotel with 212 luxury bedrooms and suites with bathtubs, inspired by the Victorian textile warehouses, combined with flawless and whole-hearted service. Our hotel is...

The Role:The Group Head Pastry Chef for SUSHISAMBA Heron Tower, SUSHISAMBA Covent Garden and Duck & Waffle Heron Tower reports to the Executive Chefs. Responsible for overseeing the quality of pastry products as well as inspecting all supplies, equipment and work areas to ensure company standards. Creating and developing unique food offerings that provide...

Junior Sous Chef for Private Hospital in ChelseaLocation: Heart of London- ChelseaSalary: £32,848Shift patterns: 06.00 - 14.30 and10.30 - 19.00. We are recruiting for a Junior Sous Chef or very Strong Chef De Partie who is just up for the promotion to be a Sous Chef to join the team ASAP!!! The ideal candidate must have experience working in a similar...

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Senior Sous Chef you will support your Head Chef in leading one of the kitchens at The Ned, taking the reins whenever the Head Chef is not present.Do you want to join one of the best places to work in hospitality?What’s the role?Senior Sous ChefWhere will you be...