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Executive Head Chef

2 months ago

London UK, UK, United Kingdom Holiday Inn London - Kensington High Street Full time

Join the Team at One of Europe’s Largest and Most Iconic Holiday Inns

Holiday Inn London – Kensington High Street is not just another hotel; it's a landmark of elegance and culture right in the heart of Central London. With 706 stylish, modern guest bedrooms, 13 flexible meeting rooms for up to 300 delegates, and an exceptional Food & Beverage offering, our hotel caters to both leisure and business travelers alike. Whether it’s enjoying our spacious restaurant, lounging at our sophisticated Bar, or relaxing in our tranquil Open Lobby café, guests are immersed in a world of comfort and convenience. We also boast a stunning private garden area, plus a luxurious Health Club, Pool, and Spa—offering everything needed for a rejuvenating stay.

We are now seeking a dynamic and experienced Executive Head Chef to lead our culinary team at this busy, high-profile hotel. If you are passionate about fresh ingredients, innovative dishes, and creating memorable dining experiences, we’d love to hear from you.

About the Role:

As our Executive Head Chef, you’ll be the driving force behind our kitchen operations, ensuring exceptional food quality and seamless service. You’ll bring experience from high-volume, multi-site environments, and excel at balancing creativity with operational efficiency. From writing and costing menus to training and developing your team, you will have the freedom to showcase your culinary expertise while maintaining financial targets.

Key Responsibilities:

  • Lead and inspire the kitchen teams across all sites, ensuring smooth operations.
  • Design seasonal, fresh menus and source the best local ingredients.
  • Ensure compliance with Health & Safety standards across all kitchens.
  • Oversee budget management, food costs, and operational efficiency.

About You:

  • Proven experience as an Executive Head Chef in a similar, fast-paced hotel environment.
  • Strong background in team leadership, mentoring, and staff development.
  • Passionate about delivering exceptional food and service, with a strong focus on fresh, seasonal ingredients.
  • Excellent communication skills, with the ability to build rapport with both colleagues and guests.
  • A proactive, organised, and approachable leader, with a finger on the pulse of the latest culinary trends.

What We Offer:

  • Competitive salary and benefits package.
  • Meals on duty and complimentary uniform with dry cleaning.
  • Company-funded healthcare plan, including access to a GP helpline, Virtual Doctor, and Legal advice services.
  • Employee discounts across IHG hotels worldwide.
  • Access to Perkbox and a referral scheme.
  • Career progression opportunities to help you grow and develop within the company or industry.
  • A chance to work with an enthusiastic, passionate team at a brand-defining hotel.
  • 28 days of annual holiday (including Bank Holidays).
  • Pension scheme and more

This is a hands-on role for a creative and strategic leader ready to elevate our culinary experience to new heights. If you are committed to excellence, we invite you to be part of our extraordinary journey.

Apply today and help shape the future of Holiday Inn London – Kensington High Street