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Chef de Partie

3 months ago

High Wycombe HP, High Wycombe, United Kingdom CFC Consult Ltd Full time

Duties:

  • Setting up the kitchen prior to a restaurant's opening
  • Preparing a particular kitchen station by bringing all food containers to that point in the line
  • Cooking a specific portion of each plated meal
  • Assisting with marinating, cutting and precooking foods
  • Cleaning the kitchen before the restaurant closes
  • Cleaning and sanitising their area with warm water and soap
  • Wrapping unused items and storing them in proper areas at the end of a shift
  • Plating food creatively and maximising customer enjoyment

Position requirements:

  • Must have excellent diligence

  • Disciplined, keen to share your knowledge and learn new skills

  • Strong dedication to your craft

  • Have good working relationships, rise to the challenge, and adapt well to change

  • Be enthusiastic about your career, collaborator & trustworthy

  • Professional attitude always

20day holiday + 8 bank holidays

Working shift patterns early (6.30-3pm) or late (10 6.30)

Working 5 out of 7 days including weekends


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