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Sous Chef
3 months ago
New Permanent Opportunity with Busy Kitchen - Day Shift's Only
Our client in the Welwyn area of Hertfordshire is recruiting a Sous Chef for their popular farmshop cafe and restaurant and which has casual dining and serves breakfast, lunches and afternoon teas. The restaurant is open from 9am to 6pm seven days a week so has no evening service. This is a great role for someone looking for straight shifts.
Salary & Benefits
- Salary £35k + tips
- Meals & Uniform
- Excellent Benefits
- Company Benefits
- Live in available
- No Evenings
The Role
- Working in busy restauarnt Kitchen using all fresh produce
- Preparing light and main meals for casual dining menu
- Kitchen Management duties - supporting Head Chef
The Person
- You will already be an experienced Chef de Partie or Sous Chef
- Able to work unsupervised and have strong communication skills
- Experience of working in busy fast paced fresh food kitchen
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.
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