Kitchen Team Member
1 week ago
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As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.?
Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.?
Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world?
Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.?
Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.
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Position overview
We're are looking for experienced, enthusiastic, creative Kitchen Team Member, with a strong background from a similar environment, to join our hard-working team here at The Ibis Southampton.
You will be preparing, cooking and presenting high quality dishes including meat, fish and vegetables, to our implemented specs. Cooking dishes that will delight our guests, which delivers incredible taste and within a timely delivery.
The role will be primarily, for the late (afternoon/ evening) shift.
Main Responsibilities:
- To undertake all Kitchen Team Member duties to the highest possible standard
- Displaying great attention to detail and a passion for every dish that leaves our kitchen.
- To store food items correctly and in rotation to minimise wastage using all company labelling and dating processes.
- Adjusts food items to accommodate guests with allergies or specific diet concerns.
- To ensure high standards of cleanliness and best practices are always maintained.
- To participate in training sessions and attend meetings when require by the Head/Sous Chef.
- To ensure the kitchen have adequate supplies of clean utensils, crockery, and other equipment.
- To be aware of the responsibilities for Health & Safety for all team members and guests, reporting any accidents or potential hazards to the person in charge.
- You will be a professional, who understands the importance of delivering and maintaining high kitchen standards keeping a safe, clean, and compliant environment.
- You will have strong communication skills, a corporative and polite manner, and an eye for detail.
Schedule
- As per the business needs and demands. Ability work mornings, evenings and late including weekends.
Benefits
- Company Events - Team appreciation lunch
- Discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- High street discounts, with your Heartist card
- Holiday 28 days including bank holidays (increasing yearly to up to 33 days)
- Team member referrals program
- Personnel development - In house training
- Apprenticeship opportunities
- Free on-site parking
- Free meals on duty
- Monthly 'Duck' awards
- Company Pension
The right to work in the U.K
Additional InformationSpecial Note
During the course of duty you will have access to certain information, which demands the utmost confidentiality. Discretion must be exercised at all times.
AMRT1_UKCT
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