Current jobs related to Sous Chef - North West London, London - Fresh Fitness Food

  • Sous Chef

    2 months ago

    South West London, London, United Kingdom The Chef Foundation Full time

    Sous ChefIndependent All-Day Café/Restaurant, Daytime OnlyWe are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray...

  • Sous Chef

    5 days ago

    North West London, London, United Kingdom Azura Full time

    Azura is a Mediterranean restaurant with avariety of dishes, from fresh seafood to traditional grilled meats, pasta's and vegetarian specialities. Applicants should be experienced in preparing authentic mediterranean dishes and meze. We are seeking a talented Sous Chef to join our innovative culinary team. As Sous Chef, you will work closely with our...

  • Events Sous Chef

    5 days ago

    North West London, London, United Kingdom H & C Solutions Full time

    Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of Londons most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is...

  • Junior Sous Chef

    2 months ago

    North West London, London, United Kingdom Boxcar Bar and Grill Full time

    Boxcar Bar & Grill, a neighbourhood hub in the heart of Marylebone, is seeking a talented Junior Sous Chefto join our dedicated kitchen team. Our focus on charcoal grilling brings a unique and flavourful touch to every dish we serve.About Us: At Boxcar Bar & Grill, we pride ourselves on delivering excellence. Our Head Chef and Sous Chef bring Michelin...

  • Sous Chef

    2 months ago

    North West London, London, United Kingdom BAO London Full time

    Sous ChefSalary - £40000 to £42000 per yearSchedule - Full TimeExperience - Previous experience in a quality restaurantBAO Kings Cross are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a...

  • Sous Chef

    5 days ago

    North West London, London, United Kingdom Megaro Hotels Ltd Full time

    Sous ChefAll Day Dining Italian Restaurant Kings CrossLocated in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef...

  • Sous Chef

    2 months ago

    West London, London, United Kingdom H & C Solutions Full time

    Job Title: Sous ChefOur client operates a charming café/restaurant located in Chiswick. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity.Sous Chef benefits: 48...

  • Sous Chef

    2 months ago

    South West London, London, United Kingdom COREcruitment International Full time

    Sous Chef – 38-40k High Volume BrandedBrixtonAmerican / Cajun BBQ Grill Restaurant & BarJob Role: Sous ChefSalary: 40-42kFood Style: American grillRestaurant Size: 110 coversDaily Covers:Contracted Hours: 45-48Group size: 6 sitesPaid Overtime: Days in lieuNearest Transport: Brixton OvergroundWe are looking for an experienced sous chef to join the team of...

  • Sous Chef

    3 weeks ago

    North West London, London, London, United Kingdom Megaro Hotels Ltd Full time

    Sous Chef ItalianRestaurantAll Day Dining Italian Restaurant Kings CrossLocated in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and...

  • Sous Chef Gastro Pub

    3 months ago

    North West London, London, United Kingdom COREcruitment International Full time

    Sous Chef Gastro Pub We are seeking a Sous Chef to join a fresh-food gastro pub in central London, with live-in accommodation available right above the property! This is a fantastic opportunity to work with seasonal, fresh ingredients in an incredible environment. The gastro pub is popular and beautiful spot in the heart of London. The role offers great...

  • Production Sous Chef

    5 days ago

    North London, London, United Kingdom seeking hospitality solutions Full time

    Were seeking anexperienced Pastry Sous Chef for Award Winning Independent Group Production Kitchen in North LondonThe production kitchen has an incredibly passionate and excellent creative working environment with an amazing atmosphere and Brigade the Pastry Production Manufacturing Sous Chef will also have an excellent training & development plan for...

  • Sous Chef

    3 months ago

    North London, London, United Kingdom Pho Full time

    Join the Phomily!Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams!What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training programme...

  • Sous Chef

    5 days ago

    West London, London, United Kingdom Berners Tavern @ The London EDITION by Jason Atherton Full time

    Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade.Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that...

  • Sous Chef

    2 months ago

    South West London, London, United Kingdom Collins King & Associates Limited Full time

    Sous Chef wanted for a Prestigious New Restaurant in Central London (W1)Are you passionate about celebrating British cuisine and championing locally sourced produce? We are looking for an exceptional Sous Chef to lead the kitchen at a brand-new British RestaurantThe restaurant is dedicated to celebrating the finest ingredients from across the British Isles....

  • Sous Chef

    2 months ago

    South West London, London, United Kingdom Collins King & Associates Limited Full time

    We are looking for a Sous Chef to support the Head Chef in a busy British brasserie.Using the finest British ingredients, the menu offers beautifully presents, seasonal casual dining.Serving breakfast/brunch and lunch daily, and dinners from Monday to Thursday (last orders 9pm/9.30pm), this role offers a great work life balance with no late nights.This is an...

  • Senior Sous Chef

    2 weeks ago

    North West London, London, United Kingdom Voyage with Adam Simmonds Full time

    Senior Sous Chef Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our...

  • Sous Chef

    5 days ago

    South West London, London, United Kingdom Collins King & Associates Limited Full time

    I am on the hunt for a Sous Chef for a brand-new restaurant located in the heart of London, where tradition meets innovation. Inspired by iconic British culture, our concept celebrates the essence of British heritage while embracing modern culinary creativity. We pride ourselves on offering an immersive dining experience that pays homage to the UKs vibrant...

  • Sous Chef

    5 days ago

    West London, London, United Kingdom Boxcar Bread & Wine Full time

    NEW OPENING!! Boxcar is growing and we are looking for a Sous Chef to join our opening team!Our Sous Chef will:Work with the Head Chef on menu development.Deliver our menu, from breakfast and brunch dishes to light lunches and eveningdishes.Lead and mentor kitchen teams, fostering a culture of collaboration, creativity, and excellence.Manage kitchen...

  • Sous Chef

    5 days ago

    North London, London, United Kingdom Restaurant Associates Full time

    Job Title: Sous ChefLocation: N1 LondonSalary: £17 per hourHours: 40 hours per week, Monday to FridayWe are seeking a skilled and passionate Sous Chef to join our team in a prestigious central London location. This is a fantastic opportunity to work in a dynamic kitchen, where you'll support the Head Chef in delivering high-quality dishes while enjoying...

  • Senior Sous Chef

    5 days ago

    West London, London, United Kingdom Quarter Group Full time

    About Us; The Quarter Group is a growing company with 6 different locations in London, with a collection of restaurants, bakeries and cafes. We pride ourselves by serving real food, crafted from scratch using only the freshest and highest quality ingredients. We are now seeking a highly motivated and experienced Senior Sous Chef to work alongside our Head...

Sous Chef

3 months ago

North West London, London, United Kingdom Fresh Fitness Food Full time

Hours:

Saturday - Day Shift

Sunday - Wednesday - Evening Shift

Fixed days off Thursday & Friday.

Full time only

All applicants will require a UK bank account, a NI number, proof of eligibility to work in the UK

Job Title: Sous Chef

Company: Fresh Fitness Food

Job Purpose:

Fresh Fitness Food is committed to becoming the world's leading science-based nutrition company. As a Sous Chef, your role is pivotal in ensuring the success of our clients' nutrition plans by leading the kitchen function to achieve the highest standards of food production.

Responsibility is for the creation and maintenance of a strong and customer-focused, performance-driven quality culture with a focus on culinary excellence and cleanliness in the workplace.

You will work within an agreed budget and will have responsibility for the efficient running of the department striving to improve quality standards, profitability, staff development and retention. The ability to demonstrate effective and cooperative team working with colleagues at all levels is also a prime requirement of the role.

Key Responsibilities:

Kitchen Management:

  • Oversee food preparation and assign tasks to Chef de Partie and Prep Chefs.
  • Prepare high-quality recipe components.
  • Adhere to food safety guidelines, including rapidly cooling cooked components.
  • Prepare vegetables, meats, fish, carbohydrates, and sauces.
  • Assist in menu development and enhancement.
  • Lead morning meetings and plan production schedules.
  • Supervise all kitchen stations.
  • Motivate and work closely with Chefs of all levels, providing guidance and coaching.
  • Ensure kitchen health and safety.
  • Maintain food hygiene practices.
  • Uphold food quality and standards for all components.
  • Manage stock and minimise wastage.
  • Ensure kitchen compliance with regulations, including sanitation and food safety guidelines.
  • Promptly report maintenance issues to the Head Chef/Operations Manager.
  • Understand departmental costs and their impact on profit and loss, taking responsibility for food cost performance.
  • Monitor wastage and implement corrective actions.
  • Receive feedback from the Head Chef and Operations Manager for continuous improvement.
  • Assist in staffing needs, including hiring, disciplinary matters.

Ideal Candidate:

  • Proficiency in managing a kitchen section.
  • Strong team management skills.
  • Ability to work independently and deliver high-quality work.
  • Excellent attention to detail.
  • Numeracy skills.
  • Enthusiasm for personal and team development.
  • Positive and approachable attitude.
  • Excellent verbal communication skills.
  • Highly organised, efficient, and capable of working in a fast-paced production environment.
  • Adaptability and a willingness to embrace new ideas and processes.

Qualifications:

  • Level 1 and 2 Food Safety Awards
  • Level 2 Health and Safety in the Workplace Award
  • Minimum 4 years relevant experience
  • Awareness of manual handling techniques
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives
  • Competent level of English spoken and written

Desirable and useful but not necessary qualifications include:

  • City & Guilds 706/1 | 706/2 Catering
  • NVQ Level 2
  • Level 3 Food Safety Awards

AMRT1_UKCT