Sous Chef

Job: Sous ChefPay: £27,000 per annumJob Ref: bet365Hours Per week: 37.5 hours 5 days from 7 to suitthe needs of the businessWork Location area: Stoke-on-TrentSummary for aSous Chef:We have an exciting opportunity for a Sous Chef to work within our Business and Industry (B&I) Sector in thearea of Stoke-on-Trent.The Role as aSous Chef:Have the ability to cook...

Chef de Partie - The Meynell Ingram Arms - Burton-on-TrentChef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the...

Breakfast ChefLocation:Hoar Cross Hall, StaffordshireAbout Us:Nestled in the heart of Staffordshire,Hoar Cross Hall combines the elegance of a stately home with the indulgence ofa luxury spa resort. Offering an unrivalled guest experience, our estate boastsexquisite dining venues, expansive gardens, and a world-class spa. At HoarCross Hall, we're committed...

Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football.This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton. Working as a Senior Line Chef you...

SOUS CHEF My client is a independent contract catering company whose aim is to bring exceptional quality meals and service using fresh produce at all venues. They are looking for a passionate experienced Sous Chef to join their team at one of their busy B&I venues in Stoke-on-Trent. As Sous Chef, your duties and responsibilities will beAssisting the Head...

The RoleAt the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives.The Arboretum is the UK's year-round centre of Remembrance and part of the...

SOUS CHEF My client is a independent contract catering company whose aim is to bring exceptional quality meals and service using fresh produce at all venues. They are looking for a passionate experienced Sous Chef to join their team at one of their busy B&I venues in Stoke-on-Trent. As Sous Chef, your duties and responsibilities will beAssisting the Head...

SOUS CHEF My client is a independent contract catering company whose aim is to bring exceptional quality meals and service using fresh produce at all venues. They are looking for a passionate experienced Sous Chef to join their team at one of their busy B&I venues in Stoke-on-Trent. As Sous Chef, your duties and responsibilities will beAssisting the Head...

The Role At the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives. The Arboretum is the UK's year-round centre of Remembrance...

The RoleAt the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives.The Arboretum is the UK's year-round centre of Remembrance and part of the...

The Role At the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives.   The Arboretum is the UK's year-round centre of Remembrance and...

SOUS CHEF My client is a independent contract catering company whose aim is to bring exceptional quality meals and service using fresh produce at all venues. They are looking for a passionate experienced Sous Chef to join their team at one of their busy B&I venues in Stoke-on-Trent. As Sous Chef, your duties and responsibilities will beAssisting the Head...

Sous Chef B&I Stoke on Trent - £27-30k per annum depending on experience Monday to Friday, 1 weekend in 3My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients.An opportunity has arisen for a talented and passionate Sous Chef to work alongside the Head Chef in a busy and...

Sous Chef – B&I – Stoke on Trent - £27-30k per annum depending on experience – Monday to Friday, 1 weekend in 3 My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients. An opportunity has arisen for a talented and passionate Sous Chef to work alongside the Head Chef in...

Sous Chef – B&I – Stoke on Trent - £27-30k per annum depending on experience – Monday to Friday, 1 weekend in 3My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients.An opportunity has arisen for a talented and passionate Sous Chef to work alongside the Head Chef in a...

The Role At the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives. The Arboretum is the UK's year-round centre of Remembrance and part of...

Sous Chef – B&I – Stoke on Trent - £27-30k per annum depending on experience – Monday to Friday, 1 weekend in 3My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients.An opportunity has arisen for a talented and passionate Sous Chef to work alongside the Head Chef in a...

Sous Chef – B&I – Stoke on Trent - £27-30k per annum depending on experience – Monday to Friday, 1 weekend in 3 My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients. An opportunity has arisen for a talented and passionate Sous Chef to work alongside the Head Chef in a...

The RoleAt the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives.The Arboretum is the UK's year-round centre of Remembrance and part of the...

The Role At the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives. The Arboretum is the UK's year-round centre of Remembrance and part of the...

Job: Sous ChefPay: £27,000 per annumJob Ref: bet365Hours Per week: 37.5 hours 5 days from 7 to suitthe needs of the businessWork Location area: Stoke-on-TrentSummary:We have an exciting opportunity for a Sous Chef to work within our Business and Industry (B&I) Sector in thearea of Stoke-on-Trent click apply for full job details

Job: Sous ChefPay: £27,000 per annumJob Ref: bet365Hours Per week: 37.5 hours 5 days from 7 to suitthe needs of the businessWork Location area: Stoke-on-TrentSummary:We have an exciting opportunity for a Sous Chef to work within our Business and Industry (B&I) Sector in thearea of Stoke-on-Trent click apply for full job details

The Role At the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives. The Arboretum is the UK's year-round centre of Remembrance and...

The Role At the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives. The Arboretum is the UK's year-round centre of Remembrance and...