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Junior Sous Chef

3 months ago

Woodhall Spa Lincolnshire, Lincolnshire, United Kingdom the dower house hotel Full time
CDP/Junior sous
The Dower House Hotel is a country house hotel in the heart of Woodhall Spa, providing a high quality restaurant experience and banqueting for weddings and other occasions.We are looking to recruit an enthusiastic and driven chef to join the kitchen team.
The ideal candidate will have experience in fine dining as well as banqueting.Daily duties to include:
  • Cook guests' orders according to their preferences
  • Employ food safety best practices
  • Select choice ingredients that will give dishes the best flavour
  • work somewhat self sufficiently when it comes to writing own prep lists and telling the chef in charge what needs ordering for their section
  • be creative and share thoughts and ideas
  • Keep up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  • Work quickly and accurately during busy periods, such as weekends, evenings, and functions
  • Take direction from senior chefs
An ability to communicate efficiently and precisely is a must as well as taking instruction and direction.
Benefits:
  • Share of tips
  • Uniform provided
  • Free parking
  • Paid holiday
  • Late starts or earlier finishes

Salary - negotiable dependent on experience.

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