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Bar Manager
2 months ago
Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St Johns Wood, Soutine is an informal neighbourhood rendezvous.
Why work with us as a Bar Manager:
- Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
- Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
- Discounts on gym memberships, retail and travel.
- Industry supplier trips as well as access to masterclasses and workshops.
- Enhanced Maternity and Paternity.
- Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
- An additional day's holiday every year, for your first five years.
- Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
- Access to English lessons.
The role of Bar Manager:
- Managing the day-to-day operation of the restaurant bar operations, including inventory management, ordering supplies, and maintaining cleanliness.
- Maintain high standards for drink preparation, presentation, and overall bar aesthetics in line with company standards.
- Develop and curate an innovative and diverse beverage menu in collaboration with the management team.
- Ensure exceptional guest service, addressing any queries and feedback with professionalism and efficiency.
- Train, develop and supervise bar team members, fostering a positive and cohesive team environment.
- Implement and enforce health and safety protocols, maintaining a clean and safe environment for both staff and patrons.
- An integral part of the wider management team, able to support with recruitment, induction and appraisals of new employees.
What were looking for in a Bar Manager:
- Experience working in a senior bar management role within a similar quality restaurant environment.
- An excellent understanding of and a passion for European wine and classic cocktails.
- A keen eye for detail,able to uphold the restaurant's high standards for drink presentation, service, and overall guest experience.
- Excellent interpersonal abilities and able to communicate effectively with all departments in the spirit of the company values.
- Cultivates genuine connections with both guests and team members
- An excellent product knowledge, and the desire to exceed our guests' expectations.
- A strong financial acumen, with a focus on cost control and payroll management.
- Competent in both Health & Food Safety laws.
- Has the right to work in the UK.
Expected earnings from £19.64 per hour
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in Soho and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.
We create Places where People feel they Belong.
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